Weekly Menus

Our weekly menus are packed with a variety of delicious options, but please note that they may change based on ingredient availability or special events. For the most up-to-date information on what's being served, be sure to follow us on Instagram@uwgdine_west.

We appreciate your understanding and patience as we work to offer you the best dining experience possible.

Rotating StationsDiscover our April 14-18 selections

Home Zone Lunch

Monday

  • Roasted Pork Loin
  • Southern Style Green Beans
  • Mashed Sweet Potato Souffle
  • Macaroni and Cheese
  • Capri Vegetable Blend

Tuesday

  • Taco Beef
  • Taco Pork
  • Spanish Rice
  • Black Beans
  • Cheese Sauce

Wednesday

  • Chicken Alfredo
  • Garlic Bread
  • Roasted Squash & Pepper Blend
  • Asparagus
  • White Beans w/ Spinach

Thursday

  • Creole Chicken
  • Corn & Black Bean Blend
  • Spanish Rice
  • Sauteed Peppers & Onion
  • Chili Spiced Sweet Potato

Friday

  • Pork Ribs
  • Mac and Cheese 
  • Collard Greens
  • Onion Rings
  • Sauteed Yellow Squash w/ Onion

Home Zone Dinner

Monday

  • Chicken Pot Pie
  • Green Beans
  • Rice Pilaf
  • Roasted Mushrooms
  • 4 Way Vegetable Blend

Tuesday

  • Taco Beef
  • Taco Pork
  • Spanish Rice
  • Black Beans
  • Cheese Sauce

Wednesday

  • BBQ Beef Tips
  • White Rice (VE,GF)
  • Creamed Corn
  • Black Eyed Peas
  • Broccoli & Cauliflower Blend

Thursday

  • Grillled Chicken Thighs
  • Sweet Corn
  • Sauteed Green Beans with Grape Tomatoes
  • Southern Style
  • Butter Beans
  • Steamed Baby Carrots 

Friday

  • Hamburger Steak
  • Loaded Mashed Potatoes
  • Broccolini & Roasted Grape Tomatoes
  • Roasted Button
  • Mushrooms
  • Braised Red Beans

 

 

 

Action Station

 

Monday

  • Hot Dogs
    • Chili
    • Cheese

Tuesday

  • Nacho Bar
    • Tortilla Chips
    • Queso
    • Taco Beef

Wednesday

  • Baked Potato Bar
    • Potatoes
    • Chili
    • Cheese

Thursday

  • Corn Dog
  • Potato Wedges

Friday

  • Scrambler

 

 

Explore Our Dining Stations

Home Zone (Breakfast)

Breakfast: Start Your Day Right!
Kickstart your morning with a delicious, energy-boosting breakfast at East Commons! Whether you're in a rush or have time to relax, we’ve got everything you need to fuel up for the day ahead:

  • Egg Dishes
    Scrambled Eggs: Plain, Denver, Sausage Cheese, Bacon & Cheese, 
    Frittata: Cheddar, 3-Cheese, Bacon & Cheddar, Sausage & Cheese, Sausage & Potato
  • Meats
    Crispy strips of Bacon
    Sausage: Turkey or Pork, Links or Patties
  • Potatoes & Grains
    Classic Grits, Warm Oatmeal
    Crispy Tater Tots, Breakfast Potatoes, Hashbrown Casserole, Potatoes O’Brien
  • Other Favorites
    Savory Gravy, Fresh English Muffins, Waffles, and more 

With a wide range of choices to satisfy every craving, you’ll be ready to take on the day ahead!

Disclaimer

Your Health and Safety Are Our Priority at Dine West

At Dine West, we take food safety, nutrition, and allergen awareness seriously to ensure an enjoyable dining experience for all.

Our dining facilities prepare and serve foods containing common allergens, such as eggs, milk, wheat, shellfish, fish, soy, peanuts, tree nuts, and other potential allergens. While we offer gluten-free options, please note that our kitchens are not entirely gluten-free.

We are committed to providing accurate and up-to-date nutrition and allergen information for our menu items. However, ingredient changes or product availability may occur without notice. While we make every effort to minimize cross-contact and identify allergens, we cannot guarantee that all foods are completely free from specific allergens.

If you have food allergies or dietary restrictions, we encourage you to speak with our Dine West management team. Our managers and chefs are here to help you make informed choices and will work with you to accommodate your needs as best as possible.

Your health and satisfaction matter to us. If you have any questions or concerns, please don’t hesitate to reach out – we’re here to help you dine safely and confidently at Dine West!