NUTR-3100 Lifecycle Nutrition and Disease Management
Description
Students will learn about the nutritional needs of infants, children, adolescents, pregnant and lactation women, and middle-aged and elderly people. The course will also investigate various chronic diseases and how nutrition plays a role in prevention, treatment and health maintenance.
Lecture Hours: 3.00 Lab Hours: 0Total Hours: 3.00
Semesters
| Course Title | Instructor | Campus | Section | Syllabus |
|---|---|---|---|---|
| Lifecycle Nutrition & Disease | Christina Fogarty | Distance | E01 | external Syllabus via Concourse External Resource |