Weekly Menus

Our weekly menus are packed with a variety of delicious options, but please note that they may change based on ingredient availability or special events. For the most up-to-date information on what's being served, be sure to follow us on Instagram@uwgdine_west.

Burger of the week: Smoky BBQ Bacon Cheddar Burger

We appreciate your understanding and patience as we strive to deliver the best possible dining experience for you.

Rotating StationsSeptember 1 - 5

Home Zone Lunch

Monday

  • Grilled Lemon Pepper Rosemary Chicken
  • Wild Rice Pilaf
  • Green Bean & Carrot Blend
  • Spinach & Bacon
  • Roasted Russet & Sweet Potato Blend

TACO Tuesday

  • Pork Carnitas
  • Adobo Spiced Chicken
  • Spanish Rice
  • Black Beans
  • Cheese Sauce
  • Refried Beans

Wednesday

  • Buffalo Chicken Pasta Bake
  • Green Bean Casserole
    Southwest Corn 
  • Cajun Spiced Roasted Red Potatoes
  • Roasted Carrots w/ Peppers and Onion

Thursday

  • Cheddar Stuffed Meatloaf
  • Loaded Mashed Potatos
  • Fried Okra
  • Creamed Spinach
  • Cabbage w/ Bacon

Friday

  • Chicken & Dumplings
  • Ranch Spiced Steak Fries
  • Squash Blend
  • Collard Greens
  • Lima Bean w/ Onion & Pepper

Saturday

  • Dine at West Commons

 

Sunday

  • Dine at West Commons

 

Follow us on INSTAGRAM @ uwg_dinewest



Home Zone Dinner

Monday

  • Philly Cheese Steak Casserole
  • Loaded Mash Potato
  • Southern Style Butter Beans
  • Steamed Vegetable Blend
  • Roasted Asparagus w/ Pepper & Onion

Tuesday

  • Baked Ravioli w/ Alfredo
  • Broccoli & Cauliflower Blend
  • Italian Spiced Carrots
  • Crispy Zucchini Sticks
  • Braised Spinach w/Bacon

Wednesday

  • Grilled Teriyaki Pork Tenderloin
  • Hawaiian Fried Rice
  • Teriyaki & Sesame Glazed Broccoli
  • Roasted General Tso
  • Button Mushrooms w/ Onion
  • Asian Vegetable Blend

Thursday

  • Spaghetti w/ Bolognese Sauce
  • Roasted Zucchini & Yellow Squash 
  • Italian Brown Rice Pilaf w/ Roasted Peppers
  • White Beans w/ Spinach
  • Garlic Bread

Friday

  • Country Fried Steak w/ Pepper Gravy
  • Hashbrown Casserole
  • Southern Style Green Beans
  • Black Eyed Peas w/ Ham
  • Honey Glazed Crinkle Carrots

Saturday

  • Dine at West Commons

Sunday

  • Dine at West Commons

Follow us on INSTAGRAM @ uwg_dinewest


 

 

Action StationMade to Crave with our Build Your Own Daily Specials

Monday

Yes, were OPEN til 8

Slider Bar

  • BBQ Pork
  • Crispy Buffalo Chicken
  • Ham & Swiss

Tuesday

Nacho Bar

  • Chili
  • Nacho Cheese
  • Salsas
  • Lettuce-Tomato-Sour Cream-Onion

Wednesday

Pasta Bar

  • Chicken - Italian Sausage
  • Alfredo  - Bolognese
  • Pepper- Onion- Mushroom-Spinach
  • Bacon-Tomato-Ricotta
  • Penne Pasta

Thursday

Carribean Cuisine

  • Chef's Choice - Always delicious

Friday

  • Pork Tenderloin Carving Station
  • Rice Pilaf
  • Vegetable Blend
  • Mustard BBQ Sauce
  • Sweet Chili Sauce

Saturday

  • Visit West Commons

Sunday

  • Visit West Commons

 

 

Explore Our Dining Stations

Home Zone Breakfast - The Daily Dish

Rise & Shine with Our Breakfast Favorites!

Start your day your way! Our breakfast menu features a rotating selection of student-approved classics, served daily with variety and flavor. No need to check the daily list—just know that your favorites are always in the mix:

  • Egg Dishes: Scrambled Eggs, Frittatas, and Hashbrown Casserole:
  • Meats: Crispy Bacon and Sausage - Turkey or Pork, Links or Patties
  • Potatoes & Grains: Classic Grits, Tater Tots, Breakfast Potatoes, Hashbrown Triangles
  • Other Favorites: Sausage Gravy, French Toast Sticks, Waffles, Cereal and Milk, and more 

Items rotate daily. Stop by to see what’s cooking!

Disclaimer

Your Health and Safety Are Our Priority at Dine West

At Dine West, we take food safety, nutrition, and allergen awareness seriously to ensure an enjoyable dining experience for all.

Our dining facilities prepare and serve foods containing common allergens, such as eggs, milk, wheat, shellfish, fish, soy, peanuts, tree nuts, and other potential allergens. While we offer gluten-free options, please note that our kitchens are not entirely gluten-free.

We are committed to providing accurate and up-to-date nutrition and allergen information for our menu items. However, ingredient changes or product availability may occur without notice. While we make every effort to minimize cross-contact and identify allergens, we cannot guarantee that all foods are completely free from specific allergens.

If you have food allergies or dietary restrictions, we encourage you to speak with our Dine West management team. Our managers and chefs are here to help you make informed choices and will work with you to accommodate your needs as best as possible.

Your health and satisfaction matter to us. If you have any questions or concerns, please don’t hesitate to reach out – we’re here to help you dine safely and confidently at Dine West!